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Food Science Online Courses: Fees , Top Platforms ,Eligibility, Career Opportunities

LS
Lakshmi Singh • 8 Mins read • 2 Sep 25
Food Science Online CoursesFood Science Online Courses

Food Science online courses are food technology-related courses that cover food safety, processing, nutrition, technology and quality control. The duration can be anywhere from 4 weeks to 6 months depending on the type and level of the course. PG and UG programs can span from 2 years to 3 years.

Coursera, edX, NPTEL, IMTS Institute, BioTecNika and FICSI India are some popular platforms that offer Food Science online courses. Several universities offer undergraduate and postgraduate Food Science courses online along with certification programs. Undergraduate Food Science courses online fee range from ₹4,000 to ₹2.5 lakh. Masters courses can go anywhere from ₹20,000 to ₹84,000 yearly. Other diploma and certificate courses vary on the platform. 

The Food Science online courses eligibility is flexible depending on the course type. If you want to take admission in UG, you must have 10+2 with biology and chemistry. If you want to take admission in master's then a bachelor’s degree is a must. And if you are opting for just a certification program then this is relaxed. Newcomers can join Food Science online certificate courses. You will find abundant job opportunities after Food Science online courses. You can land roles like Food Scientist, Nutritionist, Food Technologist, Quality Control Manager, Dietitian, Research Scientist and Food Safety Officer. 

Food Science online courses facilitate students with skills like Food chemistry, microbiology, nutrition, food safety and quality control, food processing, preservation, dietetics, HACCP and regulatory compliance.

Here, we are going to cover

  • Online courses in food science
  • Food science online course certifications
  • Free online food science courses
  • Top universities offering food science online courses
  • Affordable online food science degree programs


Food Science Online Courses: Quick Highlights

Here we have enumerated crucial information of Food Science online courses:

Aspect

Details

Course Mode

  • Online
  • Self-paced
  • Instructor-led options

Typical Duration

4 weeks to 6 months

Learning Methodology

  • Video tutorials
  • Case studies
  • Lab simulations
  • Quizzes and assignments

Eligibility

  • Open to all learners
  • Basic science background

Fee Range

  • ₹2,000-₹25,000
  • Free introductory modules available

Skill Focus Areas

  • Food Chemistry & Nutrition
  • Food Safety & Quality Control
  • Food Processing & Preservation
  • Sensory Evaluation
  • Food Packaging & Technology

Career Opportunities

  • Food Technologist
  • Nutritionist
  • Quality Assurance Analyst
  • Food Safety Officer
  • Product Development Specialist

Average Entry Salary

  • Start: ₹3-5 LPA
  • Experienced: ₹6-12 LPA

Top Recruiters

  • Food Processing Companies
  • FMCG Firms
  • Research & Development Labs
  • Restaurants & Culinary Chains
  • Government Food Agencies

Leading Platforms

  • Coursera
  • edX
  • Udemy
  • FutureLearn
  • Alison

Popular Course Formats

  • Beginner fundamentals
  • Advanced food science modules
  • Lab-based simulations
  • Capstone/portfolio projects


Best Food Science Online Courses

Coursera, edX, NPTEL, IMTS Institute, BioTecNika are rolling out best food science programs online. Further section delves into each platform:


Udemy: Food Science Online Courses

  • Affordable, lifetime access 
  • Hands-on projects and practical assignments

Course Name

Trainer

Duration

Fee

Ratings (Out of 5)

Food Science: Nutrition & Food Safety

Dr. John Smith

10 hours

₹900-₹2,000

4.8

Introduction to Food Processing & Technology

Sarah Johnson

12 hours

₹1,200-₹2,500

4.7

Food Chemistry & Preservation Basics

Emily Roberts

8 hours

₹1,000-₹2,000

4.6

Advanced Food Safety & Quality Control

Mark Thompson

9 hours

₹1,500-₹2,500

4.5


Coursera: Food Science Online Courses

  • Learn with top universities and industry experts
  • Certification recognized globally

Course Name

Trainer

Duration

Fee

Ratings (Out of 5)

Food Science and Nutrition

University of California, Davis

4 weeks

₹4,000-₹7,000

4.8

Food Processing & Safety Specialization

University of Illinois

6 weeks

₹5,000-₹8,000

4.7

Introduction to Food Technology

Massachusetts Institute of Technology (MITx)

5 weeks

₹4,500-₹7,500

4.6

Sensory Evaluation & Food Quality

University of California, Irvine

4 weeks

₹4,000-₹6,500

4.5


edX: Food Science Online Courses

  • Collaborative learning with global universities
  • Professional certificate options

Course Name

Trainer

Duration

Fee

Ratings (Out of 5)

Fundamentals of Food Science

Harvard University

6 weeks

₹6,000-₹10,000

4.8

Nutrition, Food Safety & Technology

Wageningen University

5 weeks

₹5,500-₹9,000

4.7

Food Processing & Preservation

University of Queensland

4 weeks

₹5,000-₹8,500

4.6

Food Quality & Safety Management

University of Adelaide

6 weeks

₹6,000-₹9,500

4.5


FutureLearn: Food Science Online Courses

  • Specialized courses 
  • Focus on practical applications and industry insights

Course Name

Trainer

Duration

Fee

Ratings (Out of 5)

Introduction to Food Science & Safety

University of Reading

4 weeks

₹2,500-₹4,000

4.8

Food Technology & Innovation

University of Leeds

5 weeks

₹3,000-₹5,500

4.7

Nutrition & Food Quality

University of Southampton

6 weeks

₹3,500-₹6,000

4.6

Advanced Food Processing Techniques

University of Sheffield

6 weeks

₹4,000-₹6,500

4.5


Food Science Online Courses: Popular Platforms and Instructors

The table below lists top platforms and their instructors:

Platform

Notable Instructors

Coursera

  • Maya Adam 
  • King Lau Chow (HKUST)
  • Faculty from University of Illinois Urbana-Champaign, University of Copenhagen, Princeton University

edX

  • Professors from University of Queensland
  • Wageningen University
  • Doane University

NPTEL (IIT India)

  • Prof. Hari Niwas Mishra (IIT Kharagpur)
  • Dr. Girish K (Bengaluru North University)
  • Prof. Tridib Kumar Goswami

FoodTech Pathshala

  • Industry experts 
  • CFTRI affiliated trainers

FICSI (Food Industry Skill Council India)

Food safety and regulatory compliance specialist


Top Colleges that Offer Food Science Online Courses

Several abroad and Indian institutes offer online food science programs with the duration spanning from weeks to months:

Institute

Notable Courses

Duration

Wageningen University & Research, Netherlands

Food Science and Technology (Specialization in Nutrition, Processing & Safety)

4-6 months

University of California, Davis (UC Davis), USA

Principles of Food Science & Technology

3-5 months

Cornell University, USA

Food Processing & Safety Online Program

8-12 weeks

University of Leeds, UK

Online Food Science and Nutrition Course

6-10 weeks

National Institute of Food Technology Entrepreneurship and Management

Food Science & Quality Control (Online Certification)

8-12 weeks

Indian Institute of Technology (IIT Kharagpur), India

Food Process Engineering (NPTEL Online Course)

10-12 weeks

IGNOU (Indira Gandhi National Open University), India

Certificate in Food Safety and Quality Management

6-8 months

University of Queensland, Australia

The Science of Food: Safety, Nutrition & Processing

2-3 months


Free Food Science Online Courses

If you are a beginner and want to try the waters then many platforms provide free food science online courses. Here we have listed some:

Institute/Platform

Mode

Notable Free Courses

Duration

Udemy (Free/Discounted Courses)

Online

Food Science & Technology Basics

Nutrition Fundamentals

Food Processing Mini Projects

2-6 hours

Coursera (via University of Copenhagen, Wageningen University, Stanford)

Online

Introduction to Food & Health

Nutrition & Lifestyle in Pregnancy Sustainable Food Systems

4-8 weeks

Skillshare (Free Trial)

Online

Food Science for Beginners

Healthy Cooking & Nutrition

Food Preservation Basics

2-5 hours

edX (MIT, Harvard, Wageningen)

Online

The Science of Cooking

Nutrition & Health

Food Fermentation Basics

6-10 weeks

YouTube (Science Channel, Nutritionists, Food Science Tutors)

Online

Food Chemistry Basics

Food Preservation Techniques

Nutrition Tutorials

Self-paced

IFT (Institute of Food Technologists) Webinars

Online

Introductory Webinars on Food Science

Nutrition Trends

Food Safety Essentials

1-3 hours


Food Science Online Courses Free with Certificates

These platforms provide free certificates of food science online courses:

Platform

Certificate

Notable Free Course

Duration

Udemy

Yes

Introduction to Food Science & Nutrition

Food Processing Fundamentals

2-6 hours

Coursera

Yes (Paid Upgrade)

Nutrition, Food & Health

Food Fermentation: The Science of Cooking

4-8 weeks

edX

Yes (Paid Upgrade)

The Science of Cooking, Food as Medicine, Nutrition & Health

6-10 weeks

Skillshare

Yes

Food Science Fundamentals, Nutrition for Beginners, Food Safety Basics

2-5 hours

IFT Webinars

Yes

Food Science Awareness & Safety, Introductory Nutrition Webinars

1-3 hours

 

Eligibility Criteria for Food Science Online Courses

Eligibility for food science online course depends on the level:

  • Certificate Courses: Open to all, 10+2 preferred
  • Undergraduate Programs: 10+2 in Science (Biology/Chemistry/Physics), min. 50%
  • Postgraduate Courses: Bachelor’s in Food Science, Nutrition, Biotech, or related fields
  • Professional Certifications: For working professionals in food, health, or R&D sectors


Why Learn Food Science Online in 2025?

  1. Rising Food Tech Industry: Growth in nutrition, safety, and processing innovations
  2. Global Health Awareness: demand for experts in diet, wellness, and sustainable food
  3. Career Expansion: R&D, quality control, product development, and food startups
  4. Flexible Learning: Online mode lets you balance study with internships or jobs
  5. Future Proof Skill: science, technology, and health skills that never go out of demand

Also Read: Cooking Online Courses


Job Opportunities after Food Science Online Courses

Job opportunities after food science online programs are abundant. You can land jobs like:

  • Food Technologist
  • Quality Assurance Specialist
  • Nutrition Consultant
  • R&D Scientist
  • Food Safety Officer
  • Product Development Manager
  • Supply Chain & Packaging Expert


Food Science Online Courses Salary Range

The following table displays job roles after food science courses online, responsibilities and salary range:

Role

Responsibilities

Salary Range Yearly

Food Technologist

Develop and improve food products

Ensure safety & quality

₹3,00,000-₹6,00,000

Quality Assurance Specialist

Monitor 

food quality

Hygiene

regulatory compliance

₹2,80,000-₹5,50,000

Nutrition Consultant

Advise individuals or businesses on 

Diet

Nutrition

wellness

₹3,00,000-₹6,50,000

R&D Scientist

Research new food products

₹4,00,000-₹8,00,000

Food Safety Officer

Oversee safety protocols in manufacturing

₹3,00,000-₹6,00,000

Product Development Manager

Manage development of market-ready food products

₹4,50,000-₹9,00,000

Supply Chain & Packaging Expert

Optimize storage, transport, and eco-friendly packaging solutions

₹3,50,000-₹7,50,000

Also Check: Dietitian Online Courses


Food Science Online Courses: Frequently Asked Questions


Ques: What are some good online courses in food science?

Ans: These are the best for food science courses

  • Coursera
  • edX
  • Udemy
  • FutureLearn


Ques: Online food science courses provide certificates?

Ans: Yes. Most platforms offer certificates and give verified credentials from top universities. It adds value to your academic and professional profile. These provide food science courses certificates:

  • Coursera 
  • edX 


Ques: Are any beginner-friendly food science courses online?

Ans: Yes. Introductory-level courses focus on food composition, nutrition basics and food safety. It makes them suitable for students with no prior knowledge.


Ques: How Coursera and edX food science courses compare?

Ans: Coursera is flexible, career-oriented while edX leans on academic depth and research-driven learning. Both give certificates but the experience differs.


Ques: Should I get a course in nutrition or food safety?

Ans: You should choose based on your interest. Nutrition courses are good for careers in health and wellness while food safety courses prepare you for quality control.


Ques: Can I study food microbiology online?

Ans: Yes. Specialized modules have microorganisms in food production, preservation, and safety with application in industry.


Ques: Are free online food science courses there?

Ans: Yes. These platforms offer free courses

  • Coursera
  • Alison 
  • OpenLearn 


Ques: Do online food science courses have practical labs?

Ans: Some advanced programs do have virtual labs, simulations and project work. These provide students practical exposure.


Ques: How can I choose the right food science online courses?

Ans: Look for three factors

  • Relevance of syllabus
  • Credibility of the provider
  • Flexibility of learning

Reviews and instructor expertise help in decision-making too.


Ques: Which universities offer online food science courses?

Ans: Top names are 

  • Wageningen University
  • Cornell University
  • University of Leeds


Ques: Can online food science courses help me build a career in food technology?

Ans: Yes. Specialized courses in 

  • Food engineering
  • Biotechnology
  • Quality assurance 

can open doors to careers in food technology and related industries.


Ques: Are any affordable online degree programs in food science available?

Ans: Some universities and online platforms provide bachelors and masters degrees in food science at lower tuition than on-campus programs if you compare.